![]() ![]() Make a bagel and lox for your next breakfast and you'll see why it's a New York staple. Speaking of smoked and cured salmon, lox is one of our favorite ways to start our day. Looking for new ways to incorporate salmon? Try mixing it up with our Greek-inspired salmon burgers, salmon ceviche, and smoked salmon pasta. Because why shouldn't getting your daily recommended amount of omega-3s be as easy and delicious as possible? If you're a salmon newbie, you'll love how easy it is to bake up our maple bacon salmon and pineapple salmon, and you can even let your slow-cooker do the heavy lifting with our slow-cooker salmon with lemon and dill. So if you're in a time crunch, you're never too far from having honey glazed salmon, Tuscan butter salmon or blackened salmon tacos on the table. Most of these recipes come together super fast, too. ![]() No matter if you bake, pan-fry, poach, or grill your salmon, it's also impossible to get into a rut when you can choose between coconut curry salmon, Asian BBQ salmon, and Greek salmon. So why not dive into the world of tender, flavorful salmon? Best of all, it's actually pretty hard to mess up salmon, and your whole family will think you're a secret chef when you use our tips to bake up a whole salmon fillet with basically zero effort. 4 (6- to 8-ounce) skin-on salmon fillets Cut vegetables, fresh herbs and/or slices of lemon, lime or orange Salt and pepper Add to Your Grocery List Ingredient Substitution Guide Preparation Step 1. This salmon is extremely versatile – pair it with those dressed up greens, or steamed green beans from the garden, some roasted potatoes or rice or cauliflower rice or, preferably, HOT CRUSTY BREAD WITH BUTTER, and just enjoy your life, really.We've all been there: You're in a dinnertime rut and you might just run away if you have to cook yet another chicken breast. What To Serve with This SalmonĪ pro tip: your sauce can actually work really nicely as a dressing, so save a little bit in your jar, drizzle with olive oil, and toss it on some greens and you’ll almost immediately round out your meal. You shake up the sauce, you brush the salmon, and you bake it.Īnd this is why the SOS series is my favorite. … Salt? Olive oil? I’m trying to think if there’s anything else worth mentioning, but I think that’s pretty much the whole shebang right there. Chaotic dinnertime, stress, and lack of time and energy is no problem for this beauty. It is about the most foolproof way you could ever think to make salmon. If you’re one of those people and want to further your adventure into delicious salmon, we have a how-to guide for cooking salmon right here. I cannot stress enough how beautiful it is to look at! And it’s one of those salmon recipes that works for even people who aren’t salmon people, because garlic, honey, stone ground mustard, and some peppery heat are magical little wonder foods. ![]() This is a spicy-sweet little number (hello, “hot honey”) and it gets its name from the sauce that gets brushed over the whole thing, which is grainy from the mustard and flecks of fresh garlic, sweet and sticky from the honey, and a little, medium, or LOT hot from however many red pepper flakes you wanna throw in there. What looks fancy but actually comes together super quickly and makes you feel like A BOSS with all that big, feisty flavor?Īnd it’s here for us because this is the SOS series, and fancy-but-not-actually-fancy is the vibe we aspire to. ![]()
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